The Executive Chef of Topping Rose House is responsible for, and manages all aspects of the culinary related operation. He/she will create a seasonal, “farm to table/spoon”, evolving and inspirational American French or Italian country style menu that captures the casual elements in a resort destination as well as the finer dining experience. He/she will create synergy between all hotel departments and understands the overall values of the Topping Rose House brand. He/she inspires guests and team alike, builds and delivers a consistent concept throughout the hotel, whilst understanding business demands and implications. The successful candidate should be active and proactive, capable of analyzing, monitoring and achieving results. All activity should be in line with the hotel’s guidelines and business plan.'
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Position Available: Executive Chef
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Location: Bridgehampton, New York
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Start Date: ASAP
For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Posted: March 17, 2016
