As a Chef de Partie, you are responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie would also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Ensure all food preparation meets standards
- Prepare and present high quality food
- Supervise staff
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Be environmentally aware
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Position Available: Chef de Partie
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Location: Mainz, Germany
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Start Date: 4 April 2016
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Stipend: €1859 gross p.m.
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Requirements: To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
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Successfully completed chef apprenticeship
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Achieved Basic Food Hygiene Certificate
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Supervisory experience
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Positive attitude
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Good communication skills
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Ability to work under pressure
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Ability to work on own or in teams
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For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Posted: Feb 25, 2016
