Jr Sous chef

As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef would also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

Local attractions
Travel to the Hilton Mainz hotel in the heart of the city, overlooking the river Rhine, 1 block from Mainz's Old Town and congress center. The hotel is just 30 minutes' drive from Rhein-Main Airport and central Frankfurt.

Work at this very succesful International business hotel, holding many important large conferences. The hotel is located in a business district.

• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
• Ensure consistency in quality of dishes at all times
• Manage customer relations when necessary, in the absence of the Junior Sous Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team 
• Manage food cost controls to contribute to F&B revenue 
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards