In its second opening week, Pasquale Jones, the second restaurant from Charlie Bird team Ryan Hardy and Robert Bohr, has already drawn the attention of the media. We are seeking focused, passionate cooks to join the team.
A lively downtown location in the North End of Little Italy, Pasquale Jones seves handmade pastas, charcuterie, and pizza with an open kitchen, a focus on local products and wood fired cooking.
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Position Available: Pizzaiolo and Line Cooks
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Location: Little Italy, NYC
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Start Date: ASAP
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Benefits: Positions are full time, with competitive pay, company health insurance, sick pay, and and the opportunity for growth in the company.
For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Posted: March 4, 2016
