New York Cruise Lines (NYCL) operates New York’s oldest and largest provider of scheduled and chartered sightseeing and special event cruises, and one of the most famous boat rides in the world, Circle Line Sightseeing Cruises; New York’s first and finest dinner cruise fleet – World Yacht Dining Cruises; and Manhattan’s very own thrill ride, The BEAST Speedboat Ride. In 2014, NYCL innovated casual waterfront dining with the successful launch of the North River Lobster Company restaurant. North River Lobster Company offers fresh and affordable seafood in a convenient and casual ‘floating lobster shack,’ with up to seven sailings on the Hudson daily.
In 2016, NYCL is expanding its fleet of floating restaurants with the opening of a brand new restaurant and bar, North River Landing at Pier 81, at the foot of 42nd Street in the heart of midtown Manhattan. We are currently seeking a Sous Chef to help us launch this new concept and continue the transformation. This is a new position with potential, large growth opportunity.
Qualifications:
* Culinary degree
* 3-5 years’ experience in fine dining restaurants
* Experience in a high, fast-pace restaurant with large volume
* The ability to assist in creating and developing new, creative menus
* Previous supervisor experience
* Thorough knowledge of food handling and preparation techniques of large catered functions
* Knowledge of F&B preparation techniques, health department rules and regulations and certificates
* Availability to work a flexible schedule that will include weekends and holidays
* Excellent organizational and communication skills
* Must be able to perform duties without getting seasick
Benefits:
We offer a competitive salary and a comprehensive benefits package including medical, dental, vision, short and long term disability, life insurance support, tuition reimbursement and a matching 401(k) plan.
To Apply:
If you are interested in joining our team, please submit your resume as a WORD document along with your salary history/requirements. Salary / history requirements must be stated in order to be considered for the position.
- Location: New York
- Available Position: Sous Chef
- Start Date: ASAP
For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Posted: March 24, 2016
