Train under an Executive Chef who's passion started at 14. He's been working at the restaurant since 2000. Since he's been working here the restaurant has been recently named “New and Notable” by Wine and Spirits Magazine and “Top Ten Steakhouses in America” by Gayot. Train throughout several stations in the kitchen to enhance your knife skills, enhance your skills in the restaurants cuisine, and learn from many other chefs at the restaurant.
The restaurant stays very busy in the heart of San Francisco with private events on site and off site. He's ready to give back to the culinary world and train and mold a J1's life by training at his restaurant. During your time off, you'll have time to discover San Francisco and all it has to offer with their history, sporting events, wine country to the north, the beach and the mountains!
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Position Available: Chef de Partie
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Location: San Francisco, CA
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Duration: N/A
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Start Date: ASAP
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Stipend: From $12.25 per hour
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Benefits: A Uniform will be offered; A complimentary staff meal is provided at 4:30 every day. Employee's earn 1 hour for every 30 hours worked for sick time.
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Hours: N/A
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Requirements: Candidate should have prior hot line experience; provide his/her own non-skid shoes; Bring own set of knives.
- Additional Notes: Housing is not provided. You can book a hostel for a temporary stay until you are able to secure housing.
For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Posted: Feb 16, 2016
