Are you a restaurant professional who is passionate about food, wine, spirits, and hospitality?
A premier Bay Area restaurant management group is seeking dynamic and engaging managers to join our team. We are hiring across all FOH management positions, with locations throughout the Bay Area.
We have a progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as the culinary arts itself.
We encourage and foster an entrepreneurial spirit, and develop our team members to be more than management, but rather restaurateurs who are fiscally and operationally successful.
WHAT WE ARE ABOUT:
Family-oriented
Fun and high-energy environment
We recognize and reward talent and performance
Our menu emphasizes local, seasonal, and sustainable product
Handcrafted seasonal cocktails
Wine list composed of California, French, and all world selections
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Position Available: Hospitality Managers
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Location: San Francisco/Bay Area, North Bay, Peninsula, South Bay - CA
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Start Date: ASAP
- Benefits:
Competitive Pay
Robust Bonus Plan
Company sponsored benefits (Medical, Dental, Vision, Life, LTD, AD&D)
Vacation
Commuter Benefits
Associate Discounts
- Requirements:
Bachelor’s degree or equivalent work experience
2-4 or more years of related experience
Required Food Safety Certification (CA)
Required Sexual Harassment Training Certification (CA)
Ability to read, write and speak English
Ability to lead and direct the work of others
Familiar with restaurant industry standard concepts, practices, and procedures
Ability to effectively interact with a diverse population of Associates, Management and Guests
Work under pressure within a well integrated team environment
Able to consistently maintain a professional and respectful demeanor
Strong organizational and coordination skills
Ability to rely on experience and judgment when appropriate
Strong interpersonal communication skills
Proficient in Microsoft Office Software, internal POS system and Aloha Timekeeping
For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Posted: Feb 18, 2016
