Detailed description
5* Luxury International Branded Classic Hotel is seeking an outgoing, passionate hospitality professional with a great personality. Rotate through all the F&B outlets! Experience the Big Easy with their legendary Mardi Gras and Jazz Festivals. Taste and see various cultural inspirations in this historic city filled with vibrant restaurants and legendary bars. Do you enjoying making the guest feel #1? Then this is the property for you! Apply Now before its too late!
Placement Remarks
Your rate of pay is $5.50 hourly plus tips as a server; The 1st rotation of 6 months will primarily be Pool Server with occasional shifts in other areas.
It is customary in the US to work in “gratuity” positions. In these positions, you will receive a base hourly salary plus gratuity (tips). While the amount of a gratuity is ultimately at the discretion of the guest, the customary tip is 15-20% of the total bill before tax. Based on history, you may expect to earn around $15.00 per hour as a Pool Server, $17.56 per hour as a Restaurant server. As a Host your rate of pay is $10.00 per hour. As a Barista your rate of pay is $9.50, no tips.
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Position Available: Food and Beverage
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Location: New Orleans, LA
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Start Date: 4 April 2016
- Stipend: $5.50 hourly plus tips
- Requirements: Most important is English and prior F&B experience. Client prefers prior Luxury hotel experience but not as important as the above info.
- Benefits:
- It is up to the J1 to find their own housing upon your arrival to New Orleans.
- Paid Time Off (PTO) is accrued on first day but you can't use these days until the 91st day of employment. You will accrue 5.67 hours per 80 hours worked.
- The hotel does provide 1 free meal per shift which is in our employee cafeteria.
- The hotel will provide a uniform for our employees at no charge and the uniform is cleaned free of charge. You will be fitted for your uniforms on their first day and tailored if needed.
- The hotel is on a bi-weekly paid period schedule
For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Posted: Feb 25, 2016
