Fantastic career opportunity at a Relais & Chateaux small luxury hotel just 75 miles outside of New York City. Located on the Delaware River, this stylish and modern hotel features fine dining, a conservatory, and a garden. You will rotate through fine dining food service, banquet service reservation concierge, and even gain experience as an events banquet coordinator! This is a unique opportunity for outgoing and driven professionals looking for small luxury hotel F&B experience.
Placement Remarks
• Reservation Concierge and Banquet Events Coordinator: $8-$10 /hour depending on experience.
• Outlets Server - $3/hour plus tips (you should expect to earn between $8-$15 per hour in tips). All tips will be included on your paycheck in accordance to the Company’s tip-sharing pool system. You are guaranteed a minimum hourly wage of $7.25. Average tips per week: $400 (seasonal)
You will need to bring the following for your uniform: black jacket, black slacks, black shoes and a white long sleeve shirt, all of good quality. The hotel will provide one staff meal per day at no cost.
The hotel will provide accommodations upon arrival. They can offer pick up at Newark Liberty Airport in New Jersey during normal business hours.
The employer will provide accomodations within walking distance to the property at a cost of $50 per week for shared dormitory style accomodations or $100/week for a private room. .
If you want you may purchase a car, moped or bike upon your arrival. NYC is just 75 miles.
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Position Available: Food and Beverage
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Location: Milford, PA
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Start Date: 4 April 2016
- Stipend: $7.25 - $15.00 per hour
- Requirements:Applicant must have 6-12 months in fine dining at 4-5 star hotel. Well groomed. Professional attitude
For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Posted: Feb 25, 2016
