A lively downtown location in the North End of Little italy, Pasquale Jones seves handmade pastas, charcuterie, and pizza with an open kitchen, a focus on seasonality and local products. No grills.. just two wood burning ovens built by Stefano ferrara.
Pasquale Jones is the second restaurant from Charlie Bird team Ryan Hardy and Robert Bohr, seeking focused, passionate cooks to join the team.
Positions are full time, with competitive pay, company health insurance, sick pay, and and the opportunity for growth in the company.
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Position Available: Pizza and Line Cook
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Location: New York
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Start Date: ASAP
For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Posted: March 31, 2016
