Description
Fior di Latte is looking to add a dedicated, hard working Pastry / Gelato Chef to our team.
Company Description
Fior di Latte is an authentic Italian gelato company dedicated to providing not only the best gelato in Boulder, but on a national level.
This is a creative position and extends well beyond simply completing daily production. The right candidate is innovative and constantly seeking out new ideas for recipes, presentation, and concept. The position is a leadership role with the opportunity to grow within a fast-growing company with eyes for expansion, both locally and nationally.
Position Details:
- Salary-based, full time position
- Culinary background / kitchen experience required
- Must be available early mornings
- Excellent pay and benefits
Responsibilities Include:
- Daily gelato production
- Menu creation
- Formulate new flavors
- Quality control
- Staff training
- Creating production lists and scheduling
- Ordering and inventory
- Ingredient sourcing
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Position Available: Pastry / Gelato Chef
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Location: Denver, CO
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Start Date: ASAP
For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Posted: April 7, 2016
