Nougatine at Jean-Georges, New York, New York
Next to the 3 Michelin Star Jean-Georges Restaurant
Jean-Georges dining room, Nougatine serves the signature and seasonal dishes of Chef Jean-Georges 365 days a year. The menu is more casual than that offered at Jean- Georges but still market driven, utilizing only the freshest and finest ingredients. Tones of brown and cream mingle to create an elegant space that is soothing by day and exciting by night. So take this amazing opportunity, and train with the best culinary teams!
Website: http://www.jean-georgesrestaurant.com/
Requirements:
- Excellent English level
- Experience preferred
Benefits:
- Training opportunity at Jean-Georges Restaurant based on performance
- Position Available: Culinary Training
- Location: New York, NY
- Duration: 12 months
- Hours: Average of 32-40 hours each week
- Stipend: $11 / hour
- Start Date: ASAP
For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Posted: April 21, 2016
