Job Description
Café Marliacea operates from May 1 until September 30. Open six days a week from 11 AM to 5 PM it currently offers lunch service only, except in July and August when it opens in the evening on Sundays. The restaurant also caters lunches for 20-30 groups per season. TheCafé Marliacea operates from May 1 until September 30. Open six days a week from 11 AM to 5 PM it currently offers lunch service only, except in July and August when it opens in the evening on Sundays. The restaurant also caters lunches for 20-30 groups per season. Theintern will work alongside the waiter staff on restaurant traditional service (restaurant preparation, customer reception and service, cleaning) and hygiene management. He will also be asked to help in food preparation with the cooks. Interns are paid 568.76 Euros per month net, offered free lodging on site. Lodging consists of a small, clean and comfortable fully equiped 2-bedroom apartment located on the perimeter of the grounds, which may or may not be shared with another Latour-Marliac intern depending on timing. Interns also have free use of the swimming pool located inside the property. The workweek is 35 hours long, with two days off per week. We will consider all applications for internships longer than eight weeks, but priority will be given to those qualified candidates who are available from on or about June 1 to August 31. French language is not required for this internship, as most of the staff speaks English proficiently, but highly appreciated.
About Us
Café Marliacea, created in 2008, is located inside Latour-Marliac, the world’s oldest and most famous water lily nursery. Founded by Bory Latour-Marliac in Le Temple-sur-Lot, France, it has been in continuous operation since 1875. It has also become an important regional tourist attraction, with thousands coming to see and experience its collections, gardens, museum, restaurant and boutique. M. Latour-Marliac was the first person to create and commercialize colorful hardy water lilies (before there was only the white native water lily). His creations inspired Claude Monet, and the nursery supplied the painter with his nymphéas in 1894. Rob Sheldon, of American origin, acquired Latour-Marliac in 2007, with the aim of building the business. He has been working with a young and dynamic team, now headed by James Corsi, to restore and develop the site. The company has more than doubled in size since 2007, with particularly rapid growth in its new restaurant and catering businesses
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Posted: March 13th, 2018
