Company:
Vivood Lanscape Hotel
About the company:
The VIVOOD Landscape Hotel was born with the intention of creating and consolidating a new concept of sustainable accomodoation, that is both respectful of and integrated into the enviroment, based on "perceptual luxury"
Duration of placement:
5-6 months
About the position:
- Assist the Chef and Executive Chef
- Preparation of seasonal menu
- Work with loca product, slow food and km 0
- Preparation and presentation of elaborations and elemetary dishes
- Pastry & Events
Requirements:
- Catering, cooking areas of study.
- Professional experience not necessary
- Spanish/English: elemental level
Compensation:
- 150euro / month
- Free accomodation and meals
Application deadline:
The application deadline is February 15th
For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Posted: January 29, 2019
