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Chef De Parte

 

About the Company: 

Borgo Pignano is a 750 acre private estate in the hills of Tuscany. Everything from architecture to the tailor-made experiences, food and our new wellness is inspired by Tuscan traditions with a contemporary twist. Borgo Pignano provides a unique experience, steeped in history that captures the soul of Tuscany. With an organic farm, biodynamic kitchen gardens, olive groves, orchards, meadows, lakes, waterfalls and woodlands, there is plenty to explore and enjoy at Borgo Pignano. They value Tuscan traditions and heritage, eco-sustainability, certified organic agriculture, and being artistic & culturally connected. 

 

About the Position: 

The ideal candidate is fully focused on food production for the resturaunt, banquets, and other outlets. The candidate will need to ensure a high standard of cleanliness, hygiene, and safety is maintained in their kitchen at all times. They will need to ensure that the preparation and presentation of the food is of the highest quality. This person needs to be a team player and have an eye for detail. They need to be passionate about food and embrace the organic product philosophy of the employer.

  • At least 2-3 years in the same position
  • Excellent at English and preferrably of another foreign language as well 

Duration of placement:

Minimum 5 month contract 

 

Accomodations:

Shared accomodations and meals provided

 

 

 

Start date:

As soon as possible

 

 

For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.

Posted: May 4, 2021

Volterra, Italy 

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