About the Company:
Borgo Pignano is a 750 acre private estate in the hills of Tuscany. Everything from architecture to the tailor-made experiences, food and our new wellness is inspired by Tuscan traditions with a contemporary twist. Borgo Pignano provides a unique experience, steeped in history that captures the soul of Tuscany. With an organic farm, biodynamic kitchen gardens, olive groves, orchards, meadows, lakes, waterfalls and woodlands, there is plenty to explore and enjoy at Borgo Pignano. They value Tuscan traditions and heritage, eco-sustainability, certified organic agriculture, and being artistic & culturally connected.
About the Position:
Looking for a proactive Sous Chef who is fully focused on food production for the resturaunt, banquets, and other outlets. The candidate will need to ensure a high standard of cleanliness, hygiene, and safety is maintained in their kitchen at all times. They will need to ensure that the preparation and presentation of the food is of the highest quality. The ideal candidate has good team management skills and is very creative and enthusiastic. They need to be passionate about food and embrace the organic product philosophy of the employer.
- At least 2 years in the same position in the Hotels 5 stars or Michelin
- Excellent at English and preferrably of another foreign language as well
Duration of placement:
8 month contract
Accomodations:
Shared accomodations and meals provided
Start date:
As soon as possible
For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Posted: May 4, 2021
