Company:
Steamboat Ski and Resort Corporation
About the Company:
Steamboat Springs Ski Resort is known as the friendliest mountain destination in the world, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our employee satisfaction scores top the charts and we have employees who choose to work for the resort for 2, 5, 10, 20 plus years. Fair warning, starting a job at Steamboat could lead to endless fun, lifelong friendships and a rooted sense of community.
About the Position:
As a hotel banquet captain you will:
- Plan, supervise, and coordinate the daily operations of assigned banquets
- Consult with Banquet Manager or Executive chef of such items as serving arrangements, additional employees, and equipment
- Develop and implement hiring and training programs to ensure all positions are adequately staffed with trained personnel
- Supervise and assist with all operations which may include: setting tables, stocking service stations
- Taking orders from customers and serving
- Clearing and cleaning tables
- Setting up bars and other service stations as needed
- Provide superior service to all customers (internal and external) at all times
- Follow the Resort Etiquette Guidelines while interacting with the guests and respond to all guests in a courteous efficient manner
- Complete daily billing of all banquet event orders and billing
- Ensure understanding and compliance with all company policies and procedures as well as any regulatory requirements
Requirements:
- Able to communicate clearly in English
- 2 years of relavent food service experience and/or education
- Previous banquet experience preferred
- Must have at least two years of relevant food service experience or a combination of education and experience from which comparable knowledge and skills are acquired
- Basic administrative, math and supervisory skills and some previous supervisory experience preferred
- Experience working with a variety of commercial food service equipment preferred
- Must adhere to all safety policies
- Problem solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workers
- Be a consistent role model for company’s Service Excellence standards
- Minimum of 18 years old
Compensation/Salary
- Benefits include a Steamboat ski pass for you and eligible dependents
- Competitive compensation
- Retail/rental discounts
- Food & beverage discounts
- Industry pro deal discounts
- Friends & family discounted tickets subject to restrictions, reservations and/or blackout dates
- Access to employee housing (seasonal full time only)
- 401(k) profit sharing plan (eligibility rules apply)
- Employee Assistance Program
- Accrued Sick Pay
For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Posted: May 4, 2021
