Company:
Hyatt
About the Company:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
About the Position:
- Responsible for the breakfast, lunch and/or dinner services for assigned section
- To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage
- Required to work split shifts as assigned
- Responsible for equipment, fridges and hygiene standards in all areas
- Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in correct manner
- Preparing all the mis-en-place for assigned section
- Assists in quality control of items.
Requirements:
- Completion of Chef Apprenticeship
- Good Hygiene and food safety knowledge
- Safe and accurate knife skills
- Knowledge and experience in a variety of different cooking methods
- Desired: Experience as Commis Chef in a hotel or restaurant with good standards
For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Posted: May 4, 2021
