Company:
Thierry Isambert Culinary and Event design
About the Company:
Thierry Isambert hails from the Champagne region of France, and always had a passion for cuisine. He refined his expertise at “L’École Hôtelière Poligny,” and obtained a masters degree in finance from “L’École Hôtelière de Paris.”
About the Position:
This internship provides the opportunity to be fully immersed in all aspects of catering and event production. You will assist with completion of event proposals, placing rental orders and ensuring accuracy of all orders. You will assist the Event Coordinators with all tasks listed in the description above.
Requirements:
- Part-time availibility (20 hrs a week minimum)
- Intern must be seeking school credit as a sophomore or higher, pursuing a degree in hospitality, management or a related field
- Bilingual candidates preferred but not required
- May be asked to work weekends at some events
- Some paid opportunities may arise
- Strong interpersonal, written and verbal communication skills are essential
- The ability to remain calm under pressure is required
- Problem solving skills essential
- Proficient computer skills are expected (MS Word, Office, Excel, Powerpoint, Outllook, Google Drive, Dropbox.)
For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Posted: May 4, 2021
