Company:
The Student Hotel
About the Company:
TSH is a game-changer. Our unique hybrid hotel concept offers student accommodation as well as long and short stay options for students-at-heart, together with epic facilities and exciting co-working spaces. You can already find The Student Hotel in the Netherlands, Germany, Austria, Italy, France and Spain. And with still to be opened properties in Madrid, Barcelona and Toulouse, our unique hospitality concept is truly taking root in the heart of Europe.
About the Position:
- Ensure all resources are available to cooks to enable them to perform their tasks in a proper and timely manner;
- Proper communication to cooks of daily specials, menu changes and special (dietary) needs of guests;
- Act as a role model while taking part in service - preparing and cooking dishes, tidying and cleaning the partie;
- Monitor portion and waste control to maintain profit margins;
- Monitor incoming goods – such as supplies, ingredients and pre-fabricated foods;
- Monitor accurate execution of HACCP guidelines, fire safety policy and working conditions.
Requirements:
- Minimum of 1 year’s relevant work experience in a similar role at a similar level kitchen;
- Strong knowledge of food products according to market standards;
- Excellent knowledge of modern cooking techniques,
- You’re fluent in English and Italian language;
- You’re legally allowed to work in enter country.
Start Date:
As soon as possible
For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Posted: April 15th 2022
