The Executive Chef is responsible for, and manages all aspects of the culinary related operation. He/she will create a seasonal, “farm to table/spoon”, evolving and inspirational, american country style menu that captures both the casual elements in a destination hotel as well as a finer dining experience. He/she will create synergy between all restaurant departments and understands the overall values of the restaurant. He/she inspires guests and team alike, builds and delivers a consistent concept throughout the restaurant, whilst understanding business demands and implications. The successful candidate should be active and proactive, capable of analyzing, monitoring and achieving successful results.
Requirements
• Previous leadership experience within a similar role
• Passionate food lover
• Strong knowledge of seasonal offerings and regional products
• Basic certifications
• Ability to communicate issues and concerns
• Build strong community with local farmers and vendors
• Must be extremely detail-oriented
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Flexible
For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Posted: December 1, 2016
