EVENTS

ALUMNI GALA DINNER NYC

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Alumni are invited to attend on Oct. 23 in NYC hosted with the James Beard Foundation. RSVP today!

Limited spots available, email This email address is being protected from spambots. You need JavaScript enabled to view it.for more info.

BECOME A MEMBER

CROSScampus

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LATEST BLENDING NEWSLETTER!

Featuring CMU's music recital, and

alum spotlight on Paola Caballero.

READ HERE

GIVE BACK

Give the gift of education to future students by donating to the Cody Durbin Scholarship


 
ALUMNIspotlight

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SPECIAL OPPORTUNITY FOR APICIUS CAREER PROGRAM ALUMNI
Endicott College Hospitality Stagiaire - Bachelor’s degree completion stagiaire available for Apicius graduates of hospitality, culinary arts, and baking and pastry career programs. Applications open for a January 2017 start, deadline to apply mid September 2016. Contact admissions@fua.it for info. Full details here.
 
LATEST CAREER OPPORTUNITIES
FOR FUA ALUMNI MEMBERS

THE FOLLOWING ARE JUST A SAMPLE OF THE MOST RECENT OPPORTUNITIES FOR OUR ALUMNI MEMBERS

PAID CULINARY TRAINING
New York, USA

Jean-Georges dining room, Nougatine serves the signature and seasonal dishes of Chef Jean-Georges 365 days a year. The menu is more casual...

[PaidPosition]

  

PAID PASTRY TRAINING

St. Michaels, USA

A charming manor house resort and spa, the Inn at Perry Cabin by Belmond sits in beautiful gardens that reach down to the gentle waters of Maryland’s Eastern shore. With its three restaurants...                                               

[PaidPosition]

 

EXECUTIVE CHEF
Hamptons, USA

Join the John George Kitchen at Topping Rose House. We are seeking an Executive Chef with a passion for farm to table cuisine, selecting produce from the Topping Rose House Farm...                   

[PaidPosition]

These positions and more are inside the Alumni Member Career area. Not an alumni member yet? Click to BECOME A MEMBER and enjoy the community, career opportunties and much more.

 

RECOGNIZE THESE FACES?

SEE WHAT YOUR FELLOW ALUMNI ARE UP TO. CLICK ON THEIR FACES TO GET THE LATEST UPDATES.
BECOME A MEMBER TO SEE MORE ALUMNI!

Paola Caballero
Chef at L'arancina

 Paola-Caballero

Apicius alum Paola put her own spin on Italy's traditional arancini. Read how her time at Apicius inspired her to start L'arancina...                            

  

COURTNEY CACCAVELLI
Lululemon Athletica

 Courtney Caccavelli

Catch up with Courtney to see how her time as a FLY EL student during her FUA studies helped her prepare for her current position with Lulu Athletica...                               

 

AMANDA RICCIARDI
Photographer and Graphic Designer

 Amanda-Ricciardi

After gradauting from DIVA's Visual Comm. Career Program, Amanda has remained abroad successfully designing and branding through her own freelance company...

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