Company:
Thierry Isambert Culinary and Event design
About the Company:
Thierry Isambert hails from the Champagne region of France, and always had a passion for cuisine. He refined his expertise at “L’École Hôtelière Poligny,” and obtained a masters degree in finance from “L’École Hôtelière de Paris.”
About the Position:
Thierry Isambert Culinary and Event Design is looking for experienced Line Cooks. Do you multitask, work harmoniously with co-workers and supervisors and remain calm under pressure? If so, we need someone like you to help with prepping food items according to recipe cards in a way that is consistent with the company's expected quality and standards. Job also includes labelling of food containers, food storage organization, monitoring of stock and supplies, and set up of stations for service.
Requirements:
- High School, Cooking School, Culinary Institute or Equivalent Experience
- Minimum two years culinary or related work experience with intermediate culinary knowledge expected in order to effectively fill the position
- Ability to operate, maintain and clean all kitchen equipment
- Must have proficient knife skills.
For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.
Posted: May 4, 2021
